Another Tuesday has come to pass, fellow bacon-engorged, crazy-Canadian-loving, Jack-Daniel’s-swilling fans of the greatest cooking show on the planet earth, and this means only one thing: Yet another fantastic episode of Epic Meal Time is upon us!

This week, the crew of Epic Meal Time is zeroed in on a delicious and versatile staple of at least the North American food supply, also commonly found in British households, and even the Caribbean- the great and tasty combination of macaroni and cheese. A dish dating back as far as medieval 14th century England called Makerouns, it’s evolved into many different variations and fantastical concoctions over the centuries. Especially involving bacon. But these guys aren’t cooking up any ordinary mac & cheese, they go all out to spice it up so many ways it’ll make your silly little head spin. We’re talking hot dogs, extra cheese, bacon & hot sauce. There’s some bacon & meat-wrapped hot dogs, deep fried over mac & cheese. There’s even poutine mac & cheese, chock full of cheese curds & tasty gravy. And my personal favorite the Hebrew mac & cheese, with cream cheese and lox. Yeah, you get your Jew on, mac & cheese. And that’s only the main courses, just wait till dessert, haters. It’ll blow your mind.

[r.b.]